Stars of Knoxville’s Food Scene

Knoxville, Tennessee, may be known for its Smoky Mountain backdrop and vibrant university life, but it's quickly gaining recognition for another reason: its food scene. With an array of restaurants that merge traditional Southern flavors with global influences, Knoxville is carving out a reputation as a must-visit destination for food lovers. Here’s a guide to some of the top spots that are defining the city's culinary landscape:

LILOU 

Bringing a slice of France to downtown Knoxville, LILOU is the latest venture from local hospitality power couple Aaron Thompson and Jessica King. This authentic French brasserie, just steps from their other popular spots—Brother Wolf and Osteria Stella—offers a menu brimming with classic French delights, from savory croissants to perfectly prepared coq au vin.

Vida

For a fresh take on Latin cuisine, Vida is the place to be. This vibrant restaurant features a menu that's as colorful as its decor, with dishes that blend bold Latin flavors with subtle Asian influences. From ceviche infused with yuzu to tacos topped with kimchi, Vida offers a culinary adventure that's both unexpected and delightful.

The Vault

Nestled below Vida, The Vault is accessed via a stunning staircase in the lobby area of the same building. This spot is set in a beautifully restored historic bank, offering a glimpse into Knoxville's past while you enjoy expertly crafted drinks. Whether you're savoring a timeless Old Fashioned or exploring one of their creative signature drinks, The Vault delivers a memorable and refined cocktail experience.

Oliver Royale

A cornerstone of downtown Knoxville's chef-driven food scene, Oliver Royale is known for its commitment to excellence in both cuisine and service. This restaurant skillfully combines Southern culinary traditions with innovative cooking techniques, resulting in a menu that's both familiar and surprising. 

JC Holdway 

Renowned as Tennessee’s first James Beard Award-winning chef, Joseph Lenn brings his culinary expertise to JC Holdway. This restaurant is a tribute to Southern cooking, using wood-fired techniques that enhance the natural flavors of locally sourced ingredients. The menu changes with the seasons, but the quality remains constant.

Lonesome Dove

Chef Tim Love’s Lonesome Dove is a celebration of upscale Western cuisine. Specializing in game meats and hearty, rustic dishes, this bistro transports diners to the Wild West with a touch of Southern charm. Whether you opt for the wild game platter or the succulent wagyu steak, Lonesome Dove promises an unforgettable dining experience.

Wild Love Bakehouse

Named the best bakery in America by AFAR in 2017, Wild Love Bakehouse is a neighborhood favorite in “Happy Holler.” Known for its artisan pastries, freshly baked bread, and creative coffee drinks, this bakery is a hub of community. Whether you’re craving a morning bun or a hand pie, Wild Love Bakehouse is a must-visit for anyone who’s hungry.