Auburn is Leading the Way

Like many southern cities, Auburn is celebrated for its passionate football culture and the roaring spirit of the Tigers. However, Auburn's charm extends beyond the gridiron, weaving through the historic roots of Southern hospitality and into a progressive, evolving food scene. With a history of culinary tradition and a forward-thinking approach led by Auburn University's 1856 – Culinary Residence, Auburn is fast becoming a must-visit destination for food lovers.

Southern hospitality, a term synonymous with warmth, generosity, and a sense of community, has deep roots in the South. In Auburn, this tradition is palpable. From the friendly greetings at local diners to the inviting ambiance of farm-to-table restaurants, the Southern charm is ever-present. Historically, food in the South has been about more than sustenance; it's a means of bringing people together, of sharing stories, and creating memories. This legacy of hospitality is the foundation upon which Auburn's food scene is built.

Chef David Bancroft, a James Beard Award semifinalist, has garnered national attention with his restaurants Acre and Bow & Arrow. Chef Scott Simpson brings fresh gulf seafood to his menu at The Depot. Husband and Wife duo Whitley Dykes and Kunyu Li whip up creative bao and other Chinese dishes at The Irritable Bao. And that’s barely scratching the surface of all that the city has to offer.

Auburn University has long been a cornerstone of the city, fostering innovation and excellence across various fields. In recent years, its impact on the culinary scene has been particularly noteworthy. 1856 – Culinary Residence, named after the year Auburn University was founded, is an innovative program that blends education with exceptional dining, offering a unique platform where culinary students can hone their skills under the guidance of acclaimed chefs such as Tyler Lyne and Ford Fry.

1856 – Culinary Residence is more than a restaurant; it's an educational experience that emphasizes sustainability, creativity, and the art of hospitality. Diners are treated to a rotating menu that reflects seasonal ingredients and cutting-edge culinary techniques. This integration of academia and gastronomy not only elevates the dining experience, but also prepares the next generation of chefs, restaurant managers, servers, and sommeliers to contribute to Auburn's culinary landscape and beyond.

It’s no surprise that the city is poised to make a lasting impact on the culinary world. With a diverse food scene and exceptional chefs at the helm, Auburn invites visitors to experience modern hospitality and discover a community where food truly brings people together.

Acre

Acre is where Southern tradition meets modern flair. Chef David Bancroft’s farm-to-table approach ensures every dish bursts with fresh, local ingredients. Think heirloom tomatoes picked right from the garden out back and the most tender steaks you’ve ever had. With an idyllic setting and delightful menu, Acre is a must-visit for a memorable dining experience in Auburn.

Bow & Arrow

From the talented chef-owner who brought us Acre, Bow & Arrow is where South Texas barbecue meets Alabama potluck. This casual spot serves up an assortment of smoked meats cooked over a live-fire Kudu grill, alongside Southern starters like hashbrown casserole and brisket beans. With a full bar and creative cocktail menu, it’s the perfect place for a laid-back meal that feels like a family gathering.

The Irritable Bao

The Irritable Bao brings an exciting twist to Auburn’s food scene with its delicious, handmade bao buns and Asian-inspired street food. This quirky eatery is known for its bold flavors and friendly atmosphere. Swing by for a quick, tasty bite, and don’t miss their famous dumplings and bao filled with juicy pork or spicy chicken. Chances are there will be a line, but don’t worry—it moves fast. 

The Hound

The Hound serves up rustic, hearty dishes in a laid-back setting. Known for its bacon and top-shelf bourbon, this local favorite offers a menu filled with comfort food and Southern staples. Imagine digging into a plate of smoky, rich ribs or a juicy burger topped with house-cured bacon. With its cozy atmosphere and flavor-filled fare, The Hound is perfect for a casual night out.

Lucy's

Lucy’s offers a chic, contemporary dining experience with a focus on fresh, seasonal ingredients. Their innovative menu and stylish ambiance make it a great spot for brunch, lunch, or dinner. Whether you’re in the mood for a perfectly crafted cocktail or a farm-fresh salad, Lucy’s has you covered with a relaxed yet refined meal.

1856 – Culinary Residence

1856 – Culinary Residence is an immersive dining experience led by Auburn University’s culinary students. With a seasonally rotating menu and innovative dishes, this unique spot showcases the future of culinary excellence. Enjoy top-notch cuisine while supporting the next generation of chefs, all in a beautifully designed space that’s perfect for any occasion.

Café 123

Step into Café 123, located in the historic Haynie’s Drugstore building in downtown Opelika, and you’ll be transported back in time. This fine dining restaurant serves Southern food with a French flair in a hip atmosphere. From hand-cut ribeyes to sushi-grade tuna, every dish is crafted to perfection. Don’t miss the beer-battered asparagus with lemon aioli or the classic tableside Caesar salad for two.

Zazu Gastropub

Housed in a beautifully restored building in downtown Opelika, Zazu Gastropub offers fine dining food in a relaxed, public house atmosphere. With its sandy, old bricks, wide-plank flooring, and flickering gas lanterns, Zazu is as inviting as it is delicious. Enjoy creative dishes like their signature burgers and a selection of craft beers in this cozy, character-filled space.

Waverly Local

Locals just call it The Local, where Southern roots inspire every dish. The menu features something for everyone, with produce sourced from nearby farms. Enjoy a revolving beer list featuring local brews, wine by the glass or bottle, and a full-service bar. Don’t miss out on the braised pork and collard green lasagna or the blue crab cakes, all served in a warm, family-friendly atmosphere.

Botanic

Botanic is your go-to spot for any occasion, whether you’re meeting friends for a drink and live music, sipping coffee in a cozy corner, or enjoying a garden-inspired dinner. With a commitment to supporting local farmers and artists, Botanic offers a truly Southern experience. Choose from three different dining areas, each offering a unique and inviting ambiance.

The Depot

The Depot is Auburn’s finest seafood restaurant, housed in a historic train depot that’s been lovingly restored. With a menu that’s globally inspired yet deeply rooted in Southern heritage, Chef Scott Simpson brings the freshest Gulf seafood to the heart of Alabama. Enjoy dishes like the simple yet spectacular grilled fish, all while soaking in the rich history of this unique setting.