LAST CALL: BRANDY CRUSTA
Make this iconic New Orleans cocktail, served up best at Jewel of the South by acclaimed bartender Chris Hannah.
INGREDIENTS
- 1¾ ounces cognac
- ¾ ounce lemon juice
- ½ ounce orange curaçao
- ¼ ounce maraschino liqueur
- 3 dashes Angostura bitters
DIRECTIONS
Combine the cognac, lemon juice, orange curaçao, maraschino liqueur and Angostura bitters in a cocktail shaker with ice. Shake until well chilled, then strain into a chilled cocktail glass.
Raise your glass, press play, and celebrate the good South.
