A Southern Spin on the World’s Tastiest Map
Words by Ashley Locke
The Michelin Guide just came South—and we’ve been ready. Long before the stars and Bib Gourmands were handed out, we had our eyes (and forks) on the places that define Southern flavor today. From heritage-rich dining rooms to food-driven small towns, these are the spots and chefs we’ve already fallen for—now with Michelin’s seal of approval. So whether you’re planning a road trip or just dreaming of your next unforgettable meal, consider this your Southern shortcut to the best bites in the business.
Welcome to Good Grit’s Michelin Guide. We hope you’re hungry.
Dooky Chase’s – New Orleans, LA
A recipe for change, with a side of fried chicken.
The legendary Leah Chase turned her restaurant into a civil rights landmark, one plate at a time. This story shares a rare glimpse into her kitchen—and her courage.
Tailor – Nashville, TN
Experience a dinner party unlike anything you’ve had before.
Chef Vivek Surti invites you to his table at Tailor, where Indian heritage and Southern hospitality come together for a meal that’s as personal as it is unforgettable.
Automatic Seafood – Birmingham, AL
How one Birmingham spot redefined what it means to fish local.
From day one, Automatic Seafood was a love letter to the Gulf—crafted with intention, grit, and an eye toward excellence. Michelin took notice, but the story starts long before the nod.
Ford Fry (Superica) – Atlanta, GA
Fresh matters. Just ask Ford Fry.
The chef behind Superica dishes out more than Tex-Mex. He’s cultivating a culinary ethos rooted in local ingredients and deep care—and it tastes even better than it sounds.
Turkey and the Wolf – New Orleans, LA
Bold flavors. Big personalities. Zero pretense.
What happens when a group of hungry chefs in New Orleans throws the rulebook out the window? Sandwiches that break the internet and a dining experience that breaks the mold.
Chai Pani – Decatur, GA
This isn’t just a restaurant. It’s a movement.
Chai Pani is redefining Indian street food in the South—and proving that food can be both joyful and deeply meaningful. Step inside the kitchen where culture and community collide.
Hot & Hot Fish Club – Birmingham, AL
There’s tomato salad. Then there’s Hot & Hot’s tomato salad.
Discover the origins of this iconic dish and how it came to represent the best of Southern summer—and the philosophy of the chefs behind it.
Easy Bistro & Bar – Chattanooga, TN
Proof that a great drink doesn’t need booze.
Sip Happens brings flavor, texture, and complexity to the sober-curious crowd—and shows that craft can shine through, even without spirits.
