Photos by Candice Crawford, Katie Niemiec, Emily Bennett
Spring stretches its arms, and suddenly the South is ripe with the sound of clinking glasses and food-filled laughter. That can only mean one thing: it’s wine and food festival season! To celebrate, we’ve curated a handful of the best culinary events happening this season. Consider this your main menu of the South’s most delicious spring offerings!
Charleston Wine & Food | March 4-8 | Charleston, SC
Charleston Wine + Food marks its 20th anniversary in 2026, celebrating two decades of showcasing the Lowcountry’s distinct culinary voice. What began as a five-day festival has evolved into a year-round catalyst for connection, education, and sustainability—uniting chefs, makers, storytellers, and enthusiasts from around the world. Today, CHSWF not only elevates Charleston as a premier food destination but also actively invests in the industry that shapes it, ensuring a vibrant and resilient culinary community for the next generation.
